Quinoa with Feta Cilantro and Hearts of Palm Recipe

Quinoa with Feta, Cilantro, and Hearts of Palm Recipe

Quinoa with Feta, Cilantro, and Hearts of Palm Recipe

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   250
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
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Ingredients
  • 1 cup quinoa
  • Salt, to taste
  • 1 tablespoon olive oil
  • ½ cup crumbled feta, preferably Bulgarian
  • ½ cup grape tomatoes halved lengthwise
  • ½ cup chopped fresh cilantro
  • 3 or 4 stalks of hearts of palm, cut into small rounds
  • Freshly ground black pepper, to taste
  • Splash of red wine vinegar or lemon juice (optional)
Instructions

Quinoa with Feta, Cilantro, and Hearts of Palm Recipe serves 4 original recipe by The Daily Meal.

View original preparation instructions

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