Adzuki Bean Quinoa Tabbouleh Salad with a Twist recipes

Name: Adzuki Bean & Quinoa Tabbouleh Salad with a Twist recipes
Ingredients: 1/2 cup dry adzuki beans (or use 1.5 cups cooked beans)*; 3/4 cup uncooked quinoa (makes 2.5 cups cooked); 1 cup packed fresh parsley, thick stems removed and minced; 1/2 cup packed fresh Cilantro, thick stems removed and minced; 2 small tomatoes, chopped (makes 1 & 1/4 cups); 3 large green onions, chopped; black pepper; 1/3 cup + (1 tbsp, optional) red wine vinegar; 1/4 cup extra virgin olive oil; 2 garlic cloves, minced; ground pepper; 1 tbsp nutritional yeast (optional)