Moroccan Quinoa Chickpea Salad with Dried Fruit
Ingredients
- 1 tablespoon olive oil
- 1/2 cup sweet onion - diced
- 2 cloves garlic - minced
- 1 teaspoon Ras el Hanout plus:
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground ginger
- 1 cup chickpeas (cooked from dry or canned)
- 1/3 cup quinoa - uncooked
- 1/3 cup golden raisins
- 1/3 cup dried apricots - sliced
- 1 cup vegetable stock (preferably homemade)
- 1/2 cup fresh orange juice
- 1/3 cup fresh lemon juice
- 1 zest of 1 lemon
- salt and pepper
- 1/4 cup slivered almonds
- 3 tablespoons mint - chopped
- 3 tablespoons parsley - chopped
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