A Salad of Grilled Vegetables over Crisp Lettuce with Halloumi Croutons

A Salad of Grilled Vegetables over Crisp Lettuce with Halloumi Croutons

A Salad of Grilled Vegetables over Crisp Lettuce with Halloumi Croutons


Serves 4

Details
  • Servings:   4
  • Calories:   444
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • For the vinaigrette
  • 1 large clove garlic, finely minced (or put through a garlic press)
  • 1 teaspoon dried oregano
  • 1/4 teaspoon Dijon mustard
  • Juice of one lemon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon granulated sugar
  • 1 tablespoon red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • For the salad
  • 1 medium zucchini
  • 1 red bell pepper
  • 1 medium red onion
  • 8 ounces halloumi cheese
  • 1 large romaine lettuce heart
  • The vinaigrette (above)
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