A Salad of Grilled Vegetables over Crisp Lettuce with Halloumi Croutons

Ingredients

• For the vinaigrette
• 1 large clove garlic, finely minced (or put through a garlic press)
• 1 teaspoon dried oregano
• 1/4 teaspoon Dijon mustard
• Juice of one lemon
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon granulated sugar
• 1 tablespoon red wine vinegar
• 1/2 cup extra-virgin olive oil
• For the salad
• 1 medium zucchini
• 1 red bell pepper
• 1 medium red onion
• 8 ounces halloumi cheese
• 1 large romaine lettuce heart
• The vinaigrette (above)

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