Butternut Squash, Arugula and Goat Cheese Quinoa
Butternut Squash, Arugulan and Goat Cheese Quinoan is a main course that serves 4. For $2.51 per serving,
Arugula Nectarine and Blue Cheese Salad with Basil Balsamic Vinaigrette
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- for the dressing
- 1/2 cup garlic basil confit oil (homebytherange's recipe on food52)
- 1/4 cup of your best balsamic vinegar
- 2 teaspoons dijon mustard
- sea salt to taste
- freshly ground black pepper to taste
- for the salad
- 4 cups arugula, washed and thoroughly dried (roughly torn if leaves are large)
- 4 cups mixed baby greens, washed and thoroughly dried
- 2-3 firm, ripe nectarines, halved, cut into wedges and chopped
- 1/2 cup favorite mild blue cheese, crumbled
- 6-8 French Breakfast radishes, washed, trimmed, halved lengthwise and sliced into wedges
Instructions
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