Asparagus Quinoa with Fried Egg
Ingredients
- 1 c. quinoa
- kosher salt
- 1 bunch asparagus, trimmed and chopped into rounds
- 1 c. panko bread crumbs
- 1 clove garlic, grated
- 1/4 c. chopped fresh parsley, plus more for garnish
- 1 tsp. lemon zest
- 2 tbsp. extra-virgin olive oil
- 8 large eggs
- Freshly ground black pepper
- Sea salt, for garnish
- Hot sauce, for serving
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