Quinoa Salad With Arugula Asparagus And Avocado
Ingredients
- 1/2 cup uncooked quinoa, rinsed and drained
- 1 cup Water
- 5 x asparagus spears, shaved thin
- 1 x fresh baby arugula, roughly chopped
- 1 x green onion, chopped
- 2 tbsp lemon juice, fresh squeezed
- 2 tbsp virgin olive oil
- 1/2 x ripe avocado, peeled, pitted and diced
- Salt and freshly ground pepper
Instructions
Quinoa Salad With Arugula, Asparagus And Avocado serves 4 original recipe by Cooking With Amy.
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