Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Quinoa Crusted Eggplant Parmigiana recipes
Ingredients
- 1 cup quinoa
- 2 cups water
- 4 cloves garlic, minced
- 1/3 cup flat leaf parsley, finely chopped
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup grated parmesan cheese
- 1 large eggplant, sliced in 1/2 inch rounds (you should have about 10 pieces)
- 1/2 cup all purpose flour
- 2 large eggs, beaten
- 15 oz marinara sauce
- olive oil
- 8 oz mozzarella cheese, cut in 1/4 inch thick rounds
- fresh basil
Instructions
Quinoa Crusted Eggplant Parmigiana recipes serves 4 original recipe by Kitchen Confidante.
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