Ricotta tomato spinach frittata
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course, egg
Cuisine
- italian
Ingredients
- 1 tbsp olive oil
- 1 large onion, finely sliced
- 300g cherry tomatoes
- 100g spinach leaves
- small handful basil leaves
- 100g ricotta
- 6 egg, beaten
- salad, to serve
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