Ricotta tomato spinach frittata

Ricotta, tomato & spinach frittata

Ricotta, tomato & spinach frittata


45 minutes

Details
  • Servings:   4
  • Calories:   194
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • italian
Ingredients
  • 1 tbsp olive oil
  • 1 large onion, finely sliced
  • 300g cherry tomatoes
  • 100g spinach leaves
  • small handful basil leaves
  • 100g ricotta
  • 6 egg, beaten
  • salad, to serve
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