Red Quinoa Salad with Roasted Brussels Sprouts Apricots and Almonds

Name: Red Quinoa Salad with Roasted Brussels Sprouts, Apricots, and Almonds
Ingredients: 1 lb. Brussels sprouts; 2 tbsp. extra-virgin olive oil; kosher salt; Freshly ground pepper; 1 c. red quinoa; ½ c. dried apricots; 2 tbsp. red wine vinegar; 1 small shallot; 2 tsp. Dijon mustard; 1 tsp. agave nectar; ¾ c. salted roasted almonds; ¼ c. chopped parsley