Green Kitchen Stories Winter Millet Salad

Ingredients

• For the salad:
• 1 butternut squash
• 100 grams raw hazelnuts
• 1 cup (240 milliliters) raw millet (any color will work)
• 2 avocados, diced
• 1 small Romanesco cauliflower, broken into bite-size florets
• 2 handfuls red grapes, halved
• 2 handfuls green leaves (we used beet greens)
• Seeds of 1 pomegranate
• For the chunky herb dressing:
• 1 handful basil, finely chopped
• 1 handful parsley, finely chopped
• 2 cloves garlic, minced
• Juice from 1/2 lemon
• 3 to 4 tablespoons extra-virgin olive oil
• Salt and pepper, to taste

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