Vegan Roasted Vegetable Quinoa Bowl with Creamy Green Sauce
Ingredients
- 4 cups broccoli florets
- 8 ounces cremini mushrooms (3 cups), quartered
- 2 large shallots, sliced
- 2 tablespoons extra-virgin olive oil, divided
- ½ teaspoon salt, divided
- ¼ teaspoon ground pepper
- ¾ cup raw cashews
- ½ cup water
- ¼ cup fresh parsley leaves
- 1 tablespoon cider vinegar
- ½ teaspoon reduced-sodium tamari or soy sauce (see Tip)
- 2 cups cooked quinoa
- 1 cup shredded red cabbage
Instructions
Vegan Roasted Vegetable Quinoa Bowl with Creamy Green Sauce serves 4 original recipe by EatingWell.
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