Vegan Roasted Vegetable Quinoa Bowl with Creamy Green Sauce

Vegan Roasted Vegetable Quinoa Bowl with Creamy Green Sauce

Vegan Roasted Vegetable Quinoa Bowl with Creamy Green Sauce


30 minutes

Details
  • Servings:   4
  • Calories:   388
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 cups broccoli florets
  • 8 ounces cremini mushrooms (3 cups), quartered
  • 2 large shallots, sliced
  • 2 tablespoons extra-virgin olive oil, divided
  • ½ teaspoon salt, divided
  • ¼ teaspoon ground pepper
  • ¾ cup raw cashews
  • ½ cup water
  • ¼ cup fresh parsley leaves
  • 1 tablespoon cider vinegar
  • ½ teaspoon reduced-sodium tamari or soy sauce (see Tip)
  • 2 cups cooked quinoa
  • 1 cup shredded red cabbage
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