Steak and Vegetable Stir Fry
Details
- Servings: 1
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 beef flank steak
- 2 tbsp. soy sauce
- 1 piece peeled ginger root
- 3 medium green onions
- salad oil
- 1 1/4 lb. assorted cut vegetables from salad bar
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