Steak and Vegetable Stir Fry

Steak and Vegetable Stir-Fry

Steak and Vegetable Stir-Fry


Serves 1

Details
  • Servings:   1
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 beef flank steak
  • 2 tbsp. soy sauce
  • 1 piece peeled ginger root
  • 3 medium green onions
  • salad oil
  • 1 1/4 lb. assorted cut vegetables from salad bar
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