Pesto Chicken Zoodles
The recipe Pesto Chicken Zoodles can be made in roughly 45 minutes. This condiment has 285
Pesto Zucchini and Corn Quinoa Salad recipes
Ingredients
- 1 cup quinoa, rinsed
- 1 3/4 cups water or broth
- 1 tablespoon olive oil
- 2 cloves garlic, chopped
- 4 cups zucchini (~2 medium sized zucchini), diced
- 1 cup corn, fresh or frozen
- salt
- pepper
- 1 (15 ounce) can of chickpeas, rinsed and drained
- 1/4 cup green onions, sliced
- 1/4 cup pine nuts, toasted
- 1/2 cup basil pesto (homemade or store bought)
- 2 tablespoons lemon juice
Instructions
Pesto Zucchini and Corn Quinoa Salad recipes serves 6 original recipe by Closet Cooking.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Skinny Kale Basil Pesto
Skinny Kale Basil Pesto requires about 45 minutes from start to finish. For $1.06 per serving,
Stinging Nettle Pesto
Stinging Nettle Pesto might be a good recipe to expand your condiment recipe box. One serving contains
Comments