Pesto Zucchini and Corn Quinoa Salad recipes

Pesto Zucchini and Corn Quinoa Salad recipes

Pesto Zucchini and Corn Quinoa Salad recipes


30 minutes

Details
  • Servings:   6
  • Calories:   377
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Ingredients
  • 1 cup quinoa, rinsed
  • 1 3/4 cups water or broth
  • 1 tablespoon olive oil
  • 2 cloves garlic, chopped
  • 4 cups zucchini (~2 medium sized zucchini), diced
  • 1 cup corn, fresh or frozen
  • salt
  • pepper
  • 1 (15 ounce) can of chickpeas, rinsed and drained
  • 1/4 cup green onions, sliced
  • 1/4 cup pine nuts, toasted
  • 1/2 cup basil pesto (homemade or store bought)
  • 2 tablespoons lemon juice
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