Ingredients
- 2 cups quinoa
- 2 1/2 cups chicken broth, homemade or canned low-sodium broth
- 4 scallions, light and white green part only, thinly sliced
- 1/2 cup chopped golden raisins
- 2 tablespoons rice vinegar
- 1/2 cup fresh orange juice
- 1 teaspoon grated orange zest
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon ground cumin
- 1 cucumber, peeled, halved, seeded and chopped
- 1/2 cup chopped flat-leaf parsley
- Salt
- Freshly ground black pepper
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