Red Quinoa and Mango Salad

Ingredients

• 3/4 cup red quinoa
• 2 tablespoons white balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1 shallot, minced
• Kosher salt and freshly ground black pepper
• 1/4 cup extra-virgin olive oil
• 1/2 red bell pepper, finely diced
• 1/2 yellow bell pepper, finely diced
• 1/2 orange bell pepper, finely diced
• 1 mango, cut into 1/4-inch dice
• 1/4 cup chopped fresh mint leaves

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