Curried Coconut Noodles With Shrimp Recipe

Name: Curried Coconut Noodles With Shrimp Recipe
Ingredients: 1 pack (3 to 4 servings) dry rice noodles; 2 tablespoons peanut or canola oil; 1 shallot, thinly sliced (about 1/4 cup); 2 cloves garlic, minced or grated with a Microplane (about 2 teaspoons); 2 tablespoons yellow curry paste; 1 (13.5-oz) can coconut milk; 12 large shrimp, peeled and deveined; 2 small heads bok choy, trimmed and quartered; ½ tablespoon fish sauce; Kosher salt; ½ cup fresh cilantro leaves; ½ cup bean sprouts; Lime wedges, for serving