Chicken Curry with Bananas Raisins and Peanuts recipes
Ingredients
- 2 tablespoons safflower or vegetable oil
- 2 onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon minced ginger
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- salt
- 4 teaspoons curry powder
- 1 teaspoon coriander
- 1/2 teaspoon turmeric
- Pinch cayenne
- 2 tablespoons raisins
- 1 can coconut milk (lite is fine but regular is better)
- 3/4 cup water
- Juice of half a lemon
- Dash of fish sauce (optional)
- 1 tablespoon chopped fresh cilantro (optional)
- 2 bananas, cut into 1/2-inch slices
- 1/4 cup roasted salted peanuts, chopped
Instructions
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