Thai Green Curry Zucchini Noodle Bowl

Ingredients

• 2 Medium Zucchinis spiralized with the 3mm blade
• Salt
• 1 Tbsp Coconut oil
• 1 tsp Garlic minced
• 1/2 ts Ginger minced
• 1 Cup Asparagus cut into bite-sized pieces
• 1/2 Large Red Bell pepper thinly sliced
• 1/2 Cup Leeks thinly sliced
• 1/2 Cup Snow peas halved
• 3/4 Cup Light coconut milk
• 1/4 Cup Pineapple juice
• 1 Tbsp Green curry paste
• 1 Tbsp Coconut sugar
• 1 tsp Fish sauce
• 2 Cups Spinach roughly chopped
• 1/4 Cup + 2 Tbsp Pineapple tidbits drained
• 4 Radishes thinly sliced

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