Vegan Sweet Potato Curry

Vegan Sweet Potato Curry

Vegan Sweet Potato Curry


40 hours

Details
  • Servings:   4
  • Calories:   412
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tbsp. extra-virgin olive oil
  • 1 small onion, quartered
  • 6 cloves garlic, thinly sliced
  • 0.25 c. green curry paste (see note below)
  • 2 sweet potatoes, peeled and diced into 1" cubes
  • 1 (14-oz.) can coconut milk
  • 2 bird's eye chilis (optional)
  • 1.5 c. broccoli florets
  • 1.5 c. cauliflower florets
  • 1 c. fried tofu puffs
  • 1.5 c. water, plus more as needed
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