Red quinoa salad with snow peas spinach feta and poached egg

Ingredients

• For the salad
• 1/2 cup red quinoa
• 1/2 tablespoon olive oil
• 1 handful of snow peas
• 1 egg
• 1 handful baby spinach leaves
• 50 grams feta cheese
• Sea salt, to taste
• For the sauce
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon white wine vinegar
• 1/4 teaspoon lemon zest
• 1 small garlic clove, minced
• 1 pinch of cayenne pepper, to taste

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