Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Quinoa Salad with Preserved Lemon and Chickpeas
Ingredients
- 1 1/2 cups quinoa, rinsed
- 1/3 cup canned chickpeas, rinsed and drained
- 1/4 cup thinly sliced preserved lemon
- 1/4 cup dried cranberries
- 1/4 cup finely chopped fresh cilantro
- 1/4 cup thinly sliced shallots, fried in olive oil until crisp (or left uncooked)
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- Pinch freshly ground black pepper
Instructions
Quinoa Salad with Preserved Lemon and Chickpeas serves 4 original recipe by Food Network.
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