Trinidadian Mango Curry
Ingredients
- 1 medium onion, peeled and chopped
- 3 garlic cloves, peeled and chopped
- 3 to 4 fresh hot chiles, chopped
- 4 teaspoons curry powder
- 2 teaspoons amchoor masala
- 1 teaspoon ground cumin
- 1/4 cup peanut or canola oil
- 3 half-ripe mangoes (about 1 pound each), peeled, the flesh taken off the stone and cut into 3/4-inch squares
- 5 tablespoons dark brown sugar
- 1 1/2 teaspoons salt
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