Trinidadian Chicken And Rice Recipe

Ingredients

• 4 stalks scallion, chopped
• 1 bunch fresh thyme
• 2 bunches fresh cilantro
• 1 bunch fresh parsley
• 12 cloves garlic, peeled
• 1 large yellow onion, peeled and roughly chopped
• 1 Scotch bonnet (optional)
• 6 pimiento peppers
• 3 tablespoons distilled white vinegar
• 3 tablespoons vegetable oil
• sea salt and freshly ground black pepper
• 1 (3-pound) chicken, cut into parts
• 2 cups dried pigeon peas
• 3 tablespoons brown sugar
• 2 cups canned coconut milk
• 2 cups parboiled rice, washed and drained
• 3/4 cup onions, chopped
• 1 cup calabaza pumpkin, peeled and chopped
• 1/2 cup carrots, peeled and chopped
• 1 whole Scotch bonnet
• 1/2 cup scallions, sliced

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