Trinidadian Chicken And Rice Recipe

Name: Trinidadian Chicken And Rice Recipe
Ingredients: 4 stalks scallion, chopped; 1 bunch fresh thyme; 2 bunches fresh cilantro; 1 bunch fresh parsley; 12 cloves garlic, peeled; 1 large yellow onion, peeled and roughly chopped; 1 Scotch bonnet (optional); 6 pimiento peppers; 3 tablespoons distilled white vinegar; 3 tablespoons vegetable oil; sea salt and freshly ground black pepper; 1 (3-pound) chicken, cut into parts; 2 cups dried pigeon peas; 3 tablespoons brown sugar; 2 cups canned coconut milk; 2 cups parboiled rice, washed and drained; 3/4 cup onions, chopped; 1 cup calabaza pumpkin, peeled and chopped; 1/2 cup carrots, peeled and chopped; 1 whole Scotch bonnet; 1/2 cup scallions, sliced