Gujarati Dry Mung Bean Curry
Gujarati Dry Mung Bean Curry takes about 45 minutes from beginning to end. This main course has
Curry Spiced Veggie Burgers
Ingredients
- 2 tablespoons olive or canola oil
- 1 medium onion, chopped (about 1 cup)
- 1 teaspoon curry powder
- 1/2 teaspoon ground coriander
- 1/2 teaspoon crushed fennel seeds
- 1 1/2 cups white button mushrooms, chopped
- 1 1/2 cups cooked and drained chickpeas
- 1 medium carrot, grated (about 1 cup)
- 1/4 cup chopped walnuts
- 3 tablespoons chopped cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- flour
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