Mangalore Chicken Curry recipes

Ingredients

• 1/2 cup grated coconut
• 1 cup chopped onion
• Red pepper- 1-2 tsp ( according to heat you can take)
• Peppercorn- 12-25 no.
• 3-4 cloves garlic
• 1 inch ginger
• 2 tbsp coriander powder
• 2 cups coconut milk ( this much would be good for both the paste as well as the gravy)
• turmeric- 1 tsp
• 3 cups chicken cubes ( I used only breast but that's because that was available, you can use any part)
• 1 cup thinly sliced onion
• 1 tbsp curry powder
• a small bunch of curry leaves
• 3 tbsp olive oil
• tomato paste- 2 tbsp ( I didn't have it handy so I just pureed half tomato and used that instead)
• salt

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