No Hurry Vegetable Curry

Ingredients

• 1 can light coconut milk
• ¼ c. all-purpose flour
• 1½ tbsp. red curry paste
• 1 large onion
• 4 small Yukon gold potatoes (8 oz)
• 1/2 medium butternut squash (about 1 lb)
• 1 medium head cauliflower
• 1 can chickpeas
• 1 red bell pepper
• 1 c. frozen peas
• 1 c. basmati rice
• fresh cilantro

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