Chicken Quinoa and Black Bean Chili Verde
Ingredients
- 1 tbsp. canola oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 1 tbsp. ground cumin
- kosher salt
- 1 15-oz. can black beans, rinsed
- 1 rotisserie chicken, shredded
- 1 16-oz. jar salsa verde
- 6 c. low-sodium chicken broth
- 1 c. quinoa
- Sour cream, for serving
- Fresh cilantro, for serving
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