Quinoa Vegetable Salad
Need a gluten free and dairy free main course? Quinoa Vegetable Salad could be an outstanding
Quinoa Shrimp Fried Rice
Ingredients
- 1 cup quinoa
- 6 tablespoons vegetable oil
- 1 small Japanese eggplant (about 6 ounces), halved lengthwise and sliced crosswise into 1/2-inch-thick pieces
- 2 cloves garlic, minced
- 1 small carrot, cut into thin matchsticks
- One 1-inch piece fresh ginger, peeled and minced
- 1 bunch scallions, sliced (white and green parts kept separate)
- 2 tablespoons soy sauce
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon Asian fish sauce
- 1 pound small shrimp, peeled and deveined
- 4 large eggs
- Kosher salt and freshly ground black pepper
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