Quinoa Shrimp Fried Rice

Name: Quinoa Shrimp Fried Rice
Ingredients: 1 cup quinoa; 6 tablespoons vegetable oil; 1 small Japanese eggplant (about 6 ounces), halved lengthwise and sliced crosswise into 1/2-inch-thick pieces; 2 cloves garlic, minced; 1 small carrot, cut into thin matchsticks; One 1-inch piece fresh ginger, peeled and minced; 1 bunch scallions, sliced (white and green parts kept separate); 2 tablespoons soy sauce; 1 teaspoon toasted sesame oil; 1/2 teaspoon Asian fish sauce; 1 pound small shrimp, peeled and deveined; 4 large eggs; Kosher salt and freshly ground black pepper