Chicken Noodle Curry

Name: Chicken Noodle Curry
Ingredients: 1 (16-oz.) package rice noodles; 2 tbsp. vegetable oil; 1 lb. boneless skinless chicken breast, thinly sliced; Kosher salt; Freshly ground black pepper; 1 onion, chopped; 1 green bell pepper, chopped; 2 cloves garlic, minced; 1 Thai chili, thinly sliced; 2 tbsp. curry paste; 2 (15-oz.) cans coconut milk; 1 c. low-sodium chicken broth; 1/4 c. low-sodium soy sauce; 2 tbsp. fish sauce; Juice of 1 lime, plus more for garnish; Freshly chopped cilantro, for serving