Grilled Lime Curry Rubbed Hanger Steak with Fresh Melon Cucumber Chutney

Grilled Lime-Curry-Rubbed Hanger Steak with Fresh Melon-Cucumber Chutney

Grilled Lime-Curry-Rubbed Hanger Steak with Fresh Melon-Cucumber Chutney

By Epicurious
35 minutes

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Details
  • Servings:   6
  • Calories:   334
  • Protein:   28g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
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Ingredients
  • 2 cups chopped firm-ripe honeydew melon (10 ounces)
  • 1/3 seedless cucumber, peeled and chopped (about 3/4 cup)
  • 1/2 cup chopped red onion
  • 3 tablespoons fresh lime juice
  • 1/4 cup chopped cilantro
  • 1 to 2 teaspoons minced fresh jalapeño including seeds
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 2 tablespoons fresh lime juice
  • 1 tablespoon vegetable oil
  • 1 tablespoon curry powder
  • 2 pounds (1-inch-thick) hanger steak or chuck blade steaks
Instructions

Grilled Lime-Curry-Rubbed Hanger Steak with Fresh Melon-Cucumber Chutney serves 6 original recipe by Epicurious.

View original preparation instructions

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