Curry Tomato Soup With Naan Croutons
Ingredients
- 1 8.8-oz. pkg. naan flatbreads (such as Stonefire), cut into bite-size pieces
- 5 Tbsp. unsalted butter or ghee, melted, divided
- 2 1/2 Tbsp. finely chopped garlic (from about 7 cloves), divided
- 1 1/4 tsp. kosher salt, divided
- 1 1/4 cups chopped yellow onion (from 1 onion)
- 3 1/2 tsp. curry powder
- 1 tsp. smoked paprika
- 2 28-oz. cans whole peeled plum tomatoes
- 2 Tbsp. light brown sugar
- 1 Tbsp. apple cider vinegar
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