Quinoa Risotto with Carrots Sugar Snaps
Ingredients
- 4 tsp butter
- 2/3 C chopped walnuts
- 1/2 sm sweet onion, finely chopped
- 2 tsp canola oil
- 1/2 tsp salt
- 1 tbsp fresh thyme, finely chopped, or 1 tsp dried
- 1 cloves garlic, crushed
- 1 1/3 C quinoa, rinsed and drained
- 1 C unsalted vegetable stock (we used Kitchen Basics)
- 1 C water
- 4 med carrots, chopped
- 1 1/2 C sugar snap peas
- 1/2 C grated parmesan
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