Vegan Thai curry

Vegan Thai curry

Vegan Thai curry

By BBC Good Food
40 minutes

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Details
  • Servings:   3
  • Calories:   47
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 2 lemongrass stalks, tough outer leaves removed, core finely chopped
  • 5 spring onions, chopped
  • handful fresh coriander, chopped
  • 8 lime leaves
  • 2 tbsp tamari
  • 2 green chillies, deseeded
  • thumb-sized piece ginger, chopped
Instructions

Vegan Thai curry serves 3 original recipe by BBC Good Food.

View original preparation instructions

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