Pine Nut Marinara Quinoa Bowl

Name: Pine Nut Marinara Quinoa Bowl
Ingredients: 1 cup dry white quinoa, rinsed; 1/4 cup extra-virgin olive oil, preferably cold pressed; 2 tablespoons lemon juice; 1 1/4 tablespoons agave nectar; 2 cups sun-dried tomatoes, soaked in water for 2 hours (1 cup soaking water reserved); 2 large Roma or heirloom tomatoes, diced; 1/2 small yellow onion, chopped; 3 to 4 cloves garlic, crushed; 1 handful fresh basil leaves, a few reserved for garnish; 2 teaspoons dried oregano; 1 teaspoon sea salt; Pinch hot pepper flakes; 1/4 cup pine nuts, reserved, for garnish