Duck Breasts with Pomegranate and Mint
Details
- Servings: 8
- Diet: High-Protein, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 4 duck breasts
- 8 cups arugula or watercress or salad chard or a mixture
- 1 pomegranate
- 1 small bunch fresh mint
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