Golden Corn and Tofu Curry
Ingredients
- 1 14-oz. pkg. extra-firm tofu, drained and cut into 1-in. pieces
- 2 tablespoons canola oil
- 2 cups fresh corn kernels (from 3 ears) or unthawed frozen corn (from a 14.4-oz. pkg.)
- 2 tablespoons green curry paste
- 1 13.5-oz. can coconut milk, well shaken and stirred
- 1 ½ tablespoons soy sauce or tamari
- 1 tablespoon light brown sugar
- 1 ½ teaspoons fresh lime juice (from 1 lime), plus wedges for serving
- ¼ teaspoon kosher salt
- ½ cup chopped fresh cilantro leaves, plus more for serving
- 1 8-oz. pkg. rice noodles, cooked
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