Jerk Spiced Salmon Quinoa Bowl with Mango Vinaigrette
Ingredients
- 1 ½ pounds skin-on salmon fillet
- 8 tablespoons extra-virgin olive oil, divided
- 2 tablespoons jerk seasoning plus 1 teaspoon, divided
- 1 teaspoon paprika
- 4 teaspoons lime juice, divided, plus lime wedges for serving
- 1 pound Brussels sprouts, trimmed and halved
- ¾ teaspoon kosher salt, divided
- ¼ teaspoon ground pepper, divided
- 1 medium butternut squash, peeled and cut into 1/2-inch cubes
- 1 large shallot, minced
- 2 cups low-sodium vegetable broth, plus more if needed
- 1 cup quinoa
- ¼ cup mango juice or nectar
- 2 tablespoons chopped fresh cilantro
- ¾ cup dried cranberries, coarsely chopped
Instructions
Jerk-Spiced Salmon & Quinoa Bowl with Mango Vinaigrette serves 6 original recipe by EatingWell.
Organization Tags
Tags easily organize your Recipe Library
Comments