Baked Penne
Baked Penne might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free,
Baked Quinoa Casserole with Peruvian Potatoes and Cheese
Ingredients
- 2 tablespoons olive oil
- 2 leeks, white part only, cleaned and sliced
- 2 cloves garlic, peeled and diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 4 eggs
- 3/4 cup low-fat milk
- 1 cup quinoa, cooked
- 1 1/2 cups grated smoked cheddar cheese
- 1 pound Peruvian potatoes, unpeeled, diced and steamed
- Salt and pepper to taste
- 1 teaspoon thyme leaves
Instructions
Baked Quinoa Casserole with Peruvian Potatoes and Cheese serves 6 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Baked Rigatoni
Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try.
Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Comments