Pumpkin Quinoa Cookies

Pumpkin Quinoa Cookies

Pumpkin Quinoa Cookies


Serves 24

Details
  • Servings:   24
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
Cuisine
  • american
Ingredients
  • 1 cup Ancient Harvest Quinoa flakes
  • 1 cup sorghum flour (or fine brown rice flour if you cannot find sorghum)
  • 1/4 cup millet flour
  • 1 tbsp tapioca starch or potato starch (not potato flour!)
  • 1 tsp xantham gum
  • 1/2 tsp fine sea salt
  • 1 tsp Baking Soda
  • 1 1/4 cup organic Light Brown Sugar
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/4 tsp Ground cloves
  • 1/2 cup Spectrum Organic Shortening
  • 1 cup canned pumpkin
  • 1 tbsp Bourbon Vanilla Extract
  • 1 tbsp Pure Maple Syrup
  • 1/4 tsp light tasting Vinegar or lemon juice
  • 1 cup dairy free dark chocolate chips
  • 1/2 cup golden or dark raisins or currants
  • 1/2 cup Chopped Nuts, optional such as pecans or walnuts
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