Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Turkey curry
Ingredients
- 1 tbsp olive oil
- 25g/1oz unsalted butter
- 1 large onion, peeled and finely chopped
- 4 garlic cloves, peeled and finely chopped
- 2.5cm/1in knob of fresh ginger, peeled and grated
- 1 red chilli, de-seeded and finely chopped
- 8 green cardamom pods, slightly crushed
- 1 tsp ground cumin
- 1 tbsp ground turmeric
- ½ tsp chilli powder
- 1 tsp garam masala
- 1 tsp ground coriander seeds
- 2 large potatoes, peeled and cut into cubes
- 1 butternut squash, peeled, seeds removed and cut into cubes
- 570ml/1pt chicken or turkey stock
- 125ml/4fl oz yoghurt
- 85ml/3fl oz double cream
- 1 tbsp lemon juice
- 6 large handfuls roast turkey, chopped
- 1 tbsp fresh coriander leaves, chopped
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