Quinoa Ham and Pepper Breakfast Salad

Name: Quinoa, Ham and Pepper Breakfast Salad
Ingredients: 1 cup white quinoa, rinsed well; 2 tablespoons red wine vinegar; 3 tablespoons olive oil; 1 tablespoon Dijon mustard; Kosher salt and freshly ground black pepper; 1 small green bell pepper, cut into 1/2-inch dice; 1 small red bell pepper, cut into 1/2-inch dice; 1/2 small yellow onion, cut into 1/2-inch dice; A few dashes hot sauce, such as Tabasco, plus more for serving; 5 ounces baby spinach (about 8 cups); 4 ounces thinly sliced deli ham, cut into thin strips; 2 ounces aged white Cheddar, cut into small pieces; 2 scallions, green and white parts thinly sliced; 3 large eggs, beaten