Curried tofu scramble

Curried tofu scramble

Curried tofu scramble

By The Stone Soup
1 hour 19 minutes

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Details
  • Servings:   2
  • Calories:   311
  • Protein:   36g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • asian
Comments
Ingredients
  • 1 onion, peeled & chopped
  • 4 teaspoons sri lankan curry powder (recipe below)
  • 350g (12oz) firm tofu
  • 1 bag washed baby spinach leaves
  • Big squeeze lemon juice
Instructions

Curried tofu scramble serves 2 original recipe by The Stone Soup.

View original preparation instructions

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