Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo) requires roughly 45
Egg Curry
Ingredients
- 3 eggs, hard-boiled and cut in half
- 2 tablespoon ghee or vegetable oil
- ½ teaspoon mustard seeds
- Pinch of asafetida/hing
- ½ teaspoon cumin seeds
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 2 large tomatoes, chopped
- ½ teaspoon garam masala
- 1 teaspoon coriander powder
- ¼ teaspoon chili powder
- ⅓ teaspoon turmeric powder
- ½ teaspoon amchoor powder (dried mango powder) – optional
- 1 tablespoon greek yogurt
- Salt
- Cilantro for garnish
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