Curried Crab Cakes

Curried Crab Cakes

Curried Crab Cakes


Serves 8

Details
  • Servings:   8
  • Calories:   221
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 egg
  • 1/2 cup mayonnaise
  • 1 tablespoon whole grain mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tbsp. mild Madras curry
  • 1 tbsp. hot Madras curry
  • 2 scallions, chopped
  • 1/4 cup red bell pepper, diced
  • 1/4 cup yellow bell pepper, diced
  • 1/4 cup orange bell pepper, diced
  • 1/4 cup red onion, chopped
  • 2 tablespoons parsley, chopped
  • 1 cup panko bread crumbs
  • 1 1/2 pound crab meat, jumbo lump
  • Salt and freshly ground black pepper
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