Roasted Vegetables
Need a gluten free and primal side dish? Roasted Vegetables could be an amazing recipe to try.
Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio Apples and Pumpkin Seeds
Details
- Servings: 6
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 1 acorn squash, cut into 1/2-inch rings, seeded
- Extra-virgin olive oil
- Kosher salt
- 1 pound portobello mushrooms, cleaned and gills removed
- 1 head radicchio Trevisano, chiffonade
- 1 cup baby arugula
- 1 Granny Smith apple, julienned and tossed with 1 teaspoon red wine vinegar
- 3 to 4 tablespoons toasted green pumpkin seeds
- 3 to 4 tablespoons red wine vinegar
- Pumpkin seed oil, for garnish
Instructions
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