Ingredients
- 1 pound jumbo lump crab meat, cleaned
- 1/4 cup red onion, finely diced
- 1/4 cup scallion, finely chop
- 1/4 cup red pepper, finely dice
- 1/2 cup jicama, brunoised
- 2 tablespoons curry oil, recipe follows
- 2 tablespoons mayonnaise
- 1/2 cup creme fraiche
- Salt and fresh ground black pepper
- 1 cup canola oil
- 1/4 cup curry powder
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