Samosas

Ingredients

• 2 cups all-purpose flour
• 0.5 teaspoon salt
• 2 tablespoons butter
• 0.25 cup water
• 1 quart oil for deep frying
• 2 tablespoons butter
• 1 small onion, chopped
• 2 cloves garlic, chopped
• 2 green chile peppers, chopped
• 1 tablespoon fresh ginger root, chopped
• 0.5 teaspoon ground turmeric
• 0.5 teaspoon chili powder
• 0.75 pound ground lamb
• 1 teaspoon salt
• 2 teaspoons garam masala
• 1.5 tablespoons fresh lemon juice

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