Samosas
Ingredients
- 2 cups all-purpose flour
- 0.5 teaspoon salt
- 2 tablespoons butter
- 0.25 cup water
- 1 quart oil for deep frying
- 2 tablespoons butter
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 2 green chile peppers, chopped
- 1 tablespoon fresh ginger root, chopped
- 0.5 teaspoon ground turmeric
- 0.5 teaspoon chili powder
- 0.75 pound ground lamb
- 1 teaspoon salt
- 2 teaspoons garam masala
- 1.5 tablespoons fresh lemon juice
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