One pot lamb and quinoa biryani

Ingredients

• 1 cup yoghurt
• 4 cloves garlic, crushed
• 1 tbsp grated ginger
• 2 tbsp garam masala
• 1 tsp turmeric
• 1/2 tsp chilli powder
• 1kg lamb leg, cut into 5cm pieces
• ¼ cup vegetable oil
• 1/2 cup cashew nuts
• 5 brown onions, finely sliced
• 1 cinnamon quill
• 1 tsp salt
• 2 cups basmati rice
• 1 cup mixed quinoa
• 2 potatoes, peeled and cut into wedges
• 1 1/2 cups milk
• a pinch of saffron
• 1/2 cup sultanas
• 50g butter
• coriander leaves and 1 cup coriander raita (see samosa recipe) to serve

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