Indian Lamb Samosas with Fresh Mint Dipping Sauce

Ingredients

• 1 1/4 teaspoons garam masala
• 1 1/4 teaspoons cumin seeds
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground cinnamon
• 1 1/3 pounds ground lamb
• 1/4 teaspoon freshly ground black pepper, divided
• 1/4 cup freshly chopped cilantro leaves, divided
• 3 cups fresh mint leaves
• 1 1/2 teaspoons sugar
• 1 1/2 tablespoons lemon juice
• Oil, for frying
• 2 cups all-purpose flour
• 1 3/4 teaspoons salt, divided
• 6 tablespoons ghee or clarified butter or oil, divided
• Cold water as needed, usually about 10 tablespoons
• 1 cup minced onion, divided
• 4 teaspoons minced fresh ginger, divided
• 1 tablespoon plus 1/4 teaspoon minced fresh garlic, divided
• 3 hot green chiles, such as serrano, seeded and finely minced, divided
• 1 1/4 teaspoons ground coriander

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